Sunday, January 31, 2010
Happy Birthday Dad
Last night we took my parents to the UNCW basketball game for my Dad's birthday. Happy Birthday Daddy. We love you.
Tuesday, January 26, 2010
Sunday, January 24, 2010
Party Time
Saturday, January 23, 2010
Wednesday, January 20, 2010
Scooters
Monday, January 18, 2010
Bank Holiday
Thursday, January 14, 2010
Tuesday, January 12, 2010
Monday, January 11, 2010
Sunday, January 10, 2010
Dora
Ok seriously and I never win. Went to Chuck E Cheese with Matt and Avery and then to see Dora today. Dora was at a furniture store and they gave everyone a raffle ticket to win a chair. We left 5 minutes before they picked a number. I never win anything....but I would have won today if we had not left before the raffle. Oh well, it was a Dora recliner not a leather recliner.
Saturday, January 9, 2010
Pizza
Rachael Ray Pizza
Crust
1 package (16 oz) pizza dough, brought to room temperature
2 teaspoons extra-virgin olive oil
2 tablespoons grated parmesan cheese
Toppings
1/3 pound broccoli
1 tablespoon extra-virgin olive oil (once around the pan)
3 cloves garlic, cracked
1/3 pound chicken breast (cut for stir fry)
salt and pepper - to take
1 cup shredded mozzarella cheese
1 jar of artichokes
10 sun dried tomatoes in oil, drained and sliced (I don't like sun dried tomatoes so I leave this out)
Preheat oven to 500
On a 12 inch nonstick pizza pan, stretch out your dough. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush. Sprinkle parmesan cheese on.
In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks. Salt water and add broccoli florets. Cook covered. 3 to 5 minutes. Drain broccoli, set on cutting board and chop florets into small pieces.
Heat a small nonstick skillet over medium high heat. Add oil, garlic, and chicken. Season with salt and pepper. Brown chicken until lightly golden, 5 minutes. Transfer sautéed chicken and garlic to a cutting board and chop into small pieces.
To assemble pizza, dot crust with chopped broccoli bits, garlic, chicken, artichokes, and sun dried tomatoes. Layer mozzarella cheese on top.
Place pizza in oven on middle rack and lower heat to 450. Bake 10-12 minutes
Crust
1 package (16 oz) pizza dough, brought to room temperature
2 teaspoons extra-virgin olive oil
2 tablespoons grated parmesan cheese
Toppings
1/3 pound broccoli
1 tablespoon extra-virgin olive oil (once around the pan)
3 cloves garlic, cracked
1/3 pound chicken breast (cut for stir fry)
salt and pepper - to take
1 cup shredded mozzarella cheese
1 jar of artichokes
10 sun dried tomatoes in oil, drained and sliced (I don't like sun dried tomatoes so I leave this out)
Preheat oven to 500
On a 12 inch nonstick pizza pan, stretch out your dough. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush. Sprinkle parmesan cheese on.
In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks. Salt water and add broccoli florets. Cook covered. 3 to 5 minutes. Drain broccoli, set on cutting board and chop florets into small pieces.
Heat a small nonstick skillet over medium high heat. Add oil, garlic, and chicken. Season with salt and pepper. Brown chicken until lightly golden, 5 minutes. Transfer sautéed chicken and garlic to a cutting board and chop into small pieces.
To assemble pizza, dot crust with chopped broccoli bits, garlic, chicken, artichokes, and sun dried tomatoes. Layer mozzarella cheese on top.
Place pizza in oven on middle rack and lower heat to 450. Bake 10-12 minutes
Date with my 4 year old
Jack and I just got back from seeing Alvin and the Chipmunks. I love my son so much!
Sunday, January 3, 2010
Proud of his MawMaw
First Hair Cut
Friday, January 1, 2010
New Year's Eve Noise
Happy New Years! Michael and I went out to dinner (steak and lobster...yummy) and to a movie for New Years Eve. The kids spent a few hours at Grandma's house. Along with banging on pots and pans, Jack played Pop-Pop's trumpet.
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